Description
A simple and delicious side dish featuring roasted broccoli with garlic and parmesan.
Ingredients
Scale
- 4 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss broccoli florets with olive oil, garlic, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- Sprinkle with parmesan cheese and roast for 5 more minutes.
- Serve immediately.
Notes
- Use fresh broccoli for best results.
- Adjust garlic and parmesan to taste.
- For extra crispiness, broil for the last 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: roasted broccoli, garlic parmesan broccoli, healthy side dish