Description
These roasted garlic and herb chicken drumsticks are juicy, flavorful, and perfect for any occasion. Roasting them brings out the best in the chicken while the garlic and herbs infuse each bite with deliciousness.
Ingredients
Scale
- 8 chicken drumsticks
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, pepper, paprika, and lemon juice.
- Add the chicken drumsticks to the bowl and toss until they are well coated with the marinade.
- Place the drumsticks on a baking sheet lined with parchment paper, leaving space between each piece.
- Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let rest for a few minutes before serving.
- Prep Time: 10
- Cook Time: 40
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 0
- Fat: 16
- Carbohydrates: 0
- Fiber: 0
- Protein: 22
Keywords: roasted garlic chicken, herb chicken drumsticks, baked chicken recipe, easy chicken drumsticks, garlic chicken drumsticks