Description
This recipe yields a perfectly roasted whole chicken with crispy skin and juicy meat, seasoned to perfection. Ideal for family dinners or special occasions.
Ingredients
Scale
- 1 whole chicken (about 4–5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 lemon, halved
- 4 garlic cloves, smashed
- Fresh herbs (rosemary, thyme, or parsley) for stuffing
- Vegetables (carrots, potatoes, onions) for roasting (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels. This helps achieve crispy skin.
- Rub the entire chicken with olive oil, making sure to cover all areas.
- In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and thyme.
- Sprinkle the seasoning mix all over the chicken, including inside the cavity.
- Stuff the cavity with the halved lemon, smashed garlic cloves, and fresh herbs.
- If using, prepare your vegetables by chopping them into uniform pieces. Toss them in olive oil, salt, and pepper.
- Place the chicken on a roasting rack in a roasting pan. Arrange the vegetables around the chicken.
- Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with the juices from the pan halfway through cooking for extra flavor.
- Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve with the roasted vegetables and enjoy!
Notes
- For extra flavor, consider brining the chicken in a saltwater solution for a few hours before roasting.
- If the skin is browning too quickly, cover the chicken loosely with aluminum foil during cooking.
- Leftover chicken can be used in salads, sandwiches, or soups.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0
- Sodium: 600
- Fat: 20
- Carbohydrates: 0
- Fiber: 0
- Protein: 50
Keywords: roasted chicken whole, whole roasted chicken, crispy skin chicken, easy roast chicken recipe, oven roasted chicken, family dinner recipe, juicy roast chicken