Description
This festive dish combines the savory flavors of roasted chicken with a sweet and tangy cranberry glaze, creating a perfect balance that will impress your guests.
Ingredients
Scale
- 1 whole organic chicken
- 1 cup cranberry juice
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Choose a high-quality, organic chicken for the best flavor.
- Marinate your chicken overnight to allow the flavors to penetrate deeply.
- Allow the chicken to reach room temperature before roasting.
- In a saucepan, combine cranberry juice, brown sugar, apple cider vinegar, salt, and pepper to create the glaze.
- Bring the mixture to a boil and then reduce to a simmer until it thickens.
- Brush the chicken with olive oil and season with additional salt and pepper.
- Place the chicken in a roasting pan and pour the cranberry glaze over it.
- Roast the chicken in the oven for 90 minutes, or until the internal temperature reaches 165°F (75°C).
- Use a meat thermometer to check the internal temperature.
- Let the chicken rest for at least 10 minutes after roasting before serving.
Notes
- Marinating your chicken overnight is crucial for a robust flavor.
- Prep Time: 15
- Cook Time: 90
- Category: chicken
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 8
- Sodium: 500
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 30
- Cholesterol: 80
Keywords: roasted chicken, cranberry glaze, holiday recipe, festive dish, family dinner