Description
Roasted Carrots with Hot Honey is a delightful side dish that combines tender roasted carrots with a spicy honey glaze, creating a perfect balance of sweetness and heat.
Ingredients
Scale
- 1 lb carrots
- 2 tbsp hot honey
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F.
- Wash and peel the carrots.
- Cut the carrots into uniform sizes for even cooking.
- Toss the carrots with olive oil, salt, and pepper in a mixing bowl.
- Spread the carrots in a single layer on a baking sheet.
- Roast the carrots in the preheated oven for 20 minutes or until tender.
- Drizzle the hot honey over the roasted carrots before serving.
- Garnish with fresh herbs like parsley or dill if desired.
Notes
- Choose fresh, firm carrots for the best flavor.
- Prep Time: 10
- Cook Time: 20
- Category: recipes
- Method: roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 1
- Cholesterol: 0
Keywords: roasted carrots, hot honey, side dish, sweet, spicy