Description
Roasted Brussels sprouts with a sweet honey glaze make a delicious side dish. The caramelized edges and sticky glaze add flavor to this healthy vegetable.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp honey
- 1 tbsp balsamic vinegar
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread evenly on a baking sheet.
- Roast for 20 minutes, stirring halfway.
- Whisk honey and balsamic vinegar in a small bowl.
- Drizzle glaze over sprouts and roast 5 more minutes.
- Sprinkle with red pepper flakes if desired.
Notes
- Trim any dry ends before halving sprouts.
- Adjust honey for desired sweetness.
- Check sprouts at 15 minutes to prevent burning.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted Brussels sprouts, honey glaze, vegetable side dish