Description
A classic roast beef dinner featuring tender beef, vegetables, and gravy.
Ingredients
Scale
- 3 lbs beef roast
- 2 cups beef broth
- 4 carrots, chopped
- 4 potatoes, chopped
- 1 onion, quartered
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon thyme
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt, pepper, garlic powder, and thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef on all sides until browned.
- Place the beef in a roasting pan with carrots, potatoes, and onion.
- Pour beef broth over the vegetables.
- Cover the pan with foil.
- Roast in the oven for 2 to 3 hours, or until the beef is tender.
- Let the beef rest for 15 minutes before slicing.
- Serve with the roasted vegetables and gravy.
Notes
- Adjust cooking time based on the size of the roast.
- Use leftover beef for sandwiches.
- Pair with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: roast beef dinner