Description
Ricotta Chicken is a comforting and flavorful dish that combines tender chicken with creamy ricotta cheese, making it a satisfying and elegant choice for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Spread the mixture over the chicken breasts.
- Drizzle olive oil over the chicken and bake for 25-30 minutes until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- Marinating the chicken for a few hours adds depth to the flavor.
- Prep Time: 15
- Cook Time: 30
- Category: chicken
- Method: baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 30
- Cholesterol: 90
Keywords: chicken, ricotta, creamy, dinner, Italian