Description
Delicious and festive rice crispy treats for Halloween.
Ingredients
Scale
- 6 cups rice cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Food coloring (orange and black)
- Halloween-themed sprinkles
Instructions
- In a large pot, melt butter over low heat.
- Add mini marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add food coloring to the melted mixture until desired color is achieved.
- Stir in rice cereal until well coated.
- Press the mixture into a greased pan.
- Let cool and cut into squares.
- Top with Halloween-themed sprinkles.
Notes
- Store in an airtight container.
- Can be made a day in advance.
- Use cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: rice crispy treats, Halloween treats, festive desserts