Description
Delicious ribs cooked in an air fryer for a tender and flavorful meal.
Ingredients
Scale
- 2 lbs pork ribs
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
Instructions
- Preheat your air fryer to 400°F (200°C).
- Rub the ribs with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Place the ribs in the air fryer basket, ensuring they are not overcrowded.
- Cook for 25-30 minutes, flipping halfway through.
- Brush the ribs with barbecue sauce and cook for an additional 5 minutes.
- Remove ribs and let them rest for a few minutes before slicing.
Notes
- Adjust cooking time based on the thickness of the ribs.
- For extra flavor, marinate the ribs overnight.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: ribs in air fryer