Description
A hearty dish featuring a juicy ribeye steak topped with melted cheese and served with creamy potato gratin.
Ingredients
Scale
- 1 ribeye steak (about 12 oz)
- 1 cup shredded cheddar cheese
- 4 medium potatoes, thinly sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Layer potato slices in a baking dish, pour cream over them, and sprinkle with garlic, salt, and pepper.
- Bake for 45 minutes until potatoes are tender.
- Heat olive oil and butter in a skillet over medium-high heat.
- Season steak with salt and pepper, then sear for 3-4 minutes per side.
- Top steak with cheese and broil for 1-2 minutes until melted.
- Serve steak with potato gratin.
Notes
- Let steak rest for 5 minutes before slicing.
- For extra flavor, add thyme or rosemary to the potatoes.
- Use a meat thermometer to check steak doneness.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Main Course
- Method: Pan-searing, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 850
- Sugar: 4g
- Sodium: 900mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 180mg
Keywords: ribeye steak, cheese, potato gratin, dinner recipe