Description
A delightful combination of rhubarb and strawberries in a sweet dessert.
Ingredients
Scale
- 2 cups rhubarb, chopped
- 2 cups strawberries, sliced
- 1 cup sugar
- 1/4 cup flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix rhubarb, strawberries, sugar, flour, lemon juice, and vanilla extract.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is bubbly.
- Let cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Adjust sugar based on the tartness of rhubarb.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: rhubarb strawberry recipes