Description
Refrigerator pickles are a quick and easy way to enjoy a crunchy, tangy snack that adds a burst of flavor to any meal. Perfect for pickling enthusiasts and newcomers alike, these pickles can be customized to suit your taste.
Ingredients
Scale
- 4 cups cucumbers, sliced
- 1 cup vinegar
- 1 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill
- 1 teaspoon mustard seeds
- 2 cloves garlic, minced
Instructions
- In a bowl, combine vinegar, water, sugar, and salt to create the brine.
- Add the sliced cucumbers, dill, mustard seeds, and garlic to the brine, ensuring the cucumbers are fully submerged.
- Transfer the mixture to an airtight container and refrigerate for at least 24 hours before enjoying.
Notes
- Always choose fresh, firm cucumbers for the best crunch.
- Prep Time: 10
- Category: recipes
- Method: refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 30
- Sugar: 2
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: pickles, refrigerator pickles, snacks, quick recipes, homemade pickles