Description
A light and refreshing salad combining sweet watermelon, crisp cucumber, and salty feta cheese.
Ingredients
Scale
- 3 cups diced watermelon
- 1 medium cucumber, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine watermelon and cucumber in a large bowl.
- Sprinkle feta cheese and mint leaves over the mixture.
- Drizzle olive oil and lemon juice on top.
- Toss gently to combine.
- Season with salt and pepper to taste.
- Serve chilled.
Notes
- Use seedless watermelon for easier preparation.
- Chill the salad for 30 minutes before serving for best flavor.
- Add a pinch of chili flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: watermelon salad, cucumber salad, feta salad, summer salad, refreshing salad