Description
Delicious cookies inspired by Reese’s Peanut Butter Cups, combining rich chocolate and creamy peanut butter.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1 cup Reese’s Peanut Butter Cups, chopped
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in egg, vanilla, and peanut butter.
- Gradually mix in dry ingredients.
- Fold in chopped Reese’s Peanut Butter Cups.
- Scoop dough onto baking sheets, spacing 2 inches apart.
- Bake for 10-12 minutes. Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Use mini Reese’s cups for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Reese's cookies, peanut butter cookies, chocolate peanut butter cookies