Description
Delicious red chocolate covered strawberries for a sweet treat.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 ounces red chocolate melting wafers
- Sprinkles (optional)
Instructions
- Wash and dry the strawberries completely.
- Melt the red chocolate wafers according to package instructions.
- Dip each strawberry into the melted chocolate, covering it halfway.
- Place dipped strawberries on a parchment-lined baking sheet.
- Sprinkle with optional toppings if desired.
- Refrigerate until chocolate hardens.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: red chocolate covered strawberries