Description
This recipe features ground beef as the main ingredient, cooked with spices and vegetables for a hearty meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Heat a large skillet over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat.
- Add onion, garlic, and bell pepper to the skillet.
- Sauté until vegetables are soft.
- Add diced tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 10 minutes.
- Stir in cooked rice and heat through.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- You can substitute brown rice for white rice.
- Add more vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef, quick meals, easy recipes