Description
A delicious recipe featuring filet mignon, a tender cut of beef.
Ingredients
Scale
- 2 filet mignon steaks (6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
Instructions
- Preheat your oven to 400°F (200°C).
- Season the filet mignon with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 2-3 minutes on each side until browned.
- Add garlic and rosemary to the skillet.
- Add butter and baste the steaks.
- Transfer the skillet to the oven and cook for 5-7 minutes for medium-rare.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Adjust cooking time for desired doneness.
- Let the meat rest for better flavor.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 90mg
Keywords: filet mignon, beef recipe, steak recipe