Description
Easy and delicious recipes for cooking on a Blackstone griddle.
Ingredients
Scale
- 1 lb ground beef
- 2 cups diced vegetables (bell peppers, onions, mushrooms)
- 4 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
- Cooking oil for greasing
Instructions
- Preheat the Blackstone griddle to medium-high heat.
- Add cooking oil to the griddle surface.
- Cook the ground beef until browned, breaking it apart as it cooks.
- Add the diced vegetables and sauté until tender.
- Push the meat and vegetables to one side of the griddle.
- Crack the eggs onto the griddle and scramble them.
- Mix everything together and season with salt and pepper.
- Sprinkle cheese over the mixture and let it melt.
- Serve hot and enjoy your meal.
Notes
- Adjust the cooking time based on your preferred doneness.
- You can use any combination of vegetables.
- For a spicier dish, add jalapeños or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Blackstone griddle recipes, griddle cooking, easy meals