Description
These delicious Avalanche Cookies are a perfect combination of sweet and salty, featuring a delightful mixture of white chocolate, peanut butter, and Rice Krispies.
Ingredients
Scale
- 2 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup white chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup crushed pretzels
- 1/2 cup milk chocolate chips
Instructions
- In a large bowl, combine Rice Krispies, powdered sugar, peanut butter, and white chocolate chips. Mix until well combined.
- Fold in mini marshmallows and crushed pretzels until evenly distributed.
- Line a baking sheet with parchment paper.
- Using a cookie scoop or spoon, drop mixture onto the prepared baking sheet.
- Melt milk chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Drizzle melted chocolate over each cookie.
- Refrigerate for 30 minutes to set before serving.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Feel free to substitute crunchy peanut butter for a different texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 1
- Protein: 3
- Cholesterol: 0
Keywords: avalanche cookies recipe, no-bake cookies, peanut butter cookies, chocolate cookies, dessert recipes