Description
This banana nut bread combines the sweetness of ripe bananas with the crunch of nuts, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 3 overripe bananas
- 1 cup walnuts
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the overripe bananas and mix in the melted butter. Stir in the sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the walnuts and pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
Notes
- Use overripe bananas for the best flavor and sweetness.
- Prep Time: 15
- Cook Time: 60
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 200
- Sugar: 10
- Sodium: 200
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: banana bread, nut bread, dessert, baking, easy recipe