Description
A light and refreshing cake combining raspberries, peaches, and Greek yogurt for a moist and flavorful dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup Greek yogurt
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup diced peaches
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk yogurt, oil, egg, and vanilla.
- Combine wet and dry ingredients until just blended.
- Fold in peaches and raspberries.
- Pour batter into the pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use fresh fruit for best results.
- Do not overmix the batter.
- Check doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: raspberry peach cake, Greek yogurt cake, easy dessert