Description
Delicious raspberry almond bars with a crumbly base and a smooth almond layer. Perfect for dessert or a sweet snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup almond flour
- 1/2 cup raspberry jam
- 1/4 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the all-purpose flour, softened butter, and granulated sugar until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking pan.
- Bake the crust for 15 minutes, or until lightly golden.
- Spread the raspberry jam evenly over the baked crust.
- Sprinkle the almond flour and sliced almonds over the jam.
- Bake for an additional 20 minutes, or until the top is golden brown.
- Allow to cool completely before cutting into bars.
Notes
- You can use other types of jam if you prefer.
- Store the bars in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: raspberry almond bars, crumbly base, smooth almond layer, dessert, snack