Description
Easy and fast pizza dough recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet instant yeast (2 1/4 teaspoons)
- 3/4 cup warm water
Instructions
- In a bowl, mix flour, salt, and yeast.
- Add warm water and olive oil.
- Stir until a dough forms.
- Knead the dough for 5 minutes on a floured surface.
- Let the dough rest for 10 minutes.
- Roll out the dough to your desired thickness.
Notes
- Use a pizza stone for a crispier crust.
- Let the dough rise for 30 minutes for a fluffier texture.
- Store unused dough in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of pizza
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick pizza dough