Description
These quick ground beef tacos are perfect for a fast weeknight dinner. Ready in under 30 minutes, they are packed with flavor and can be customized with your favorite toppings.
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/2 cup water
- 8 small taco shells
- Toppings: shredded cheese, lettuce, diced tomatoes, sour cream, salsa
Instructions
- In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onion is tender, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens.
- While the beef mixture simmers, heat the taco shells according to package instructions.
- Fill each taco shell with the beef mixture and top with your favorite toppings.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 1
- Sodium: 300
- Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 15
Keywords: quick ground beef recipes, ground beef tacos, easy weeknight dinner