Description
Quick and easy dinner recipes for busy nights.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 cup of cooked chicken, diced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 3-4 minutes.
- Add cooked chicken to the pan and mix well.
- Stir in cooked rice and soy sauce.
- Season with salt and pepper.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve hot.
Notes
- Use leftover chicken for quicker prep.
- Substitute vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: quick good meals easy dinners