Description
Easy and quick desserts for Christmas celebrations.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed peppermint candies
- 1 package chocolate pudding mix
- 2 cups milk
- 1 pre-made pie crust
Instructions
- In a bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
- In another bowl, prepare chocolate pudding mix with milk as directed.
- Layer the chocolate pudding in the pie crust.
- Add a layer of whipped cream on top of the pudding.
- Sprinkle crushed peppermint candies over the whipped cream.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use any flavored pudding for variety.
- Store leftovers in the refrigerator.
- Make ahead for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: quick christmas desserts