Description
This quick chocolate mousse is rich, creamy, and can be made in under 15 minutes. Perfect for satisfying your chocolate cravings!
Ingredients
Scale
- 4 oz dark chocolate
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- In a separate bowl, beat the chilled heavy cream, powdered sugar, vanilla extract, and salt until soft peaks form.
- Fold the melted chocolate into the whipped cream mixture until well combined.
- Spoon the mousse into serving dishes and refrigerate for at least 30 minutes before serving.
- Garnish with chocolate shavings or whipped cream if desired.
Notes
- For a lighter mousse, use whipped egg whites instead of cream.
- Feel free to add flavors like coffee or orange zest for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15
- Sodium: 50
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 3
- Cholesterol: 70
Keywords: quick chocolate desserts, easy chocolate mousse, no-bake chocolate dessert, quick dessert recipes, chocolate cravings