Description
Delicious and easy-to-make chicken breast recipes that can be ready in no time!
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat your skillet over medium-high heat.
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, onion powder, and paprika.
- Add olive oil to the skillet and swirl to coat.
- Place the chicken breasts in the skillet and cook for 5-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Feel free to customize the seasoning based on your preference.
- Serve with a side of veggies or a salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0
- Fat: 12
- Carbohydrates: 0
- Fiber: 0
- Protein: 30
Keywords: quick chicken breast recipes, easy chicken recipes, weeknight dinners, healthy chicken breast