Description
These quick chicken breast recipes are perfect for busy weeknights. They are easy to prepare and packed with flavor.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Lemon wedges for serving
Instructions
- Preheat your skillet over medium-high heat.
- Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, garlic powder, paprika, and Italian seasoning.
- Add olive oil to the skillet, then place the chicken breasts in the skillet.
- Cook for about 6-7 minutes on one side without moving them until they are golden brown.
- Flip the chicken breasts and cook for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the skillet and let rest for 5 minutes before slicing.
- Serve with lemon wedges and your choice of sides.
Notes
- For extra flavor, marinate the chicken breasts in your favorite marinade for 30 minutes before cooking.
- You can add vegetables to the skillet during the last few minutes of cooking for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sodium: 600
- Fat: 14
- Saturated Fat: 2
- Carbohydrates: 0
- Protein: 35
- Cholesterol: 100
Keywords: quick chicken breast recipes, easy chicken recipes, weeknight dinners, healthy chicken dishes