Description
A collection of quick and easy weeknight dinner recipes that save time and effort.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 8 oz pasta
- 1 cup shredded cheese
Instructions
- Brown the ground beef in a skillet over medium heat.
- Add onion and garlic; cook until softened.
- Stir in diced tomatoes and Italian seasoning.
- Cook pasta according to package instructions.
- Combine pasta with the beef mixture.
- Top with shredded cheese and let melt before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quick weeknight dinners, easy recipes, fast meals