Description
Quick and easy dinner recipes for busy nights.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables
- 2 cups cooked rice
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add mixed vegetables and cook until tender.
- Stir in cooked rice and soy sauce.
- Season with garlic powder, salt, and pepper.
- Cook for an additional 2-3 minutes, stirring frequently.
- Serve hot.
Notes
- Feel free to use frozen vegetables for convenience.
- You can substitute chicken with tofu for a vegetarian option.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: quick and easy dinner recipes