Description
Pumpkin Swirl Brownies are a delightful blend of rich chocolate and creamy pumpkin, making them an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9 inch baking pan.
- In a mixing bowl, combine the pumpkin puree, sugar, and melted butter.
- Add the eggs and vanilla extract to the pumpkin mixture and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour half of the brownie batter into the prepared baking pan.
- Spread the pumpkin mixture over the brownie layer.
- Top with the remaining brownie batter.
- Use a knife or skewer to create swirls in the batter.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Allow the brownies to cool completely before slicing.
Notes
- Use fresh pumpkin puree for a more vibrant taste.
- Prep Time: 20
- Cook Time: 30
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (50g)
- Calories: 200
- Sugar: 18
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: pumpkin, brownies, dessert, fall, chocolate