Description
This delightful treat combines the warm spices of pumpkin pie with soft, fluffy bread that pulls apart easily for sharing, making it perfect for cozy gatherings or a comforting afternoon snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon pumpkin spice
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 packet active dry yeast
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the flour, sugar, salt, and pumpkin spice.
- In a separate bowl, mix the pumpkin puree, melted butter, and milk.
- Add the yeast to the wet ingredients and let it sit for 5 minutes.
- Combine the wet and dry ingredients until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl and cover it with a cloth.
- Let the dough rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into small pieces.
- Butter each piece generously and stack them in a loaf pan.
- Bake in the preheated oven for 30 minutes or until golden brown.
- Let the bread cool for a few minutes before serving.
Notes
- Always use fresh spices and high-quality pumpkin puree to enhance the flavor significantly.
- Prep Time: 30
- Cook Time: 30
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Keywords: pumpkin, spice, bread, pull-apart, fall