Description
Enjoy these creamy pumpkin spice cheesecake bites, packed with warm autumnal flavors. Perfect for fall gatherings or a sweet treat.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 tsp pumpkin spice
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Mix graham cracker crumbs and melted butter. Press into mini muffin tins.
- Beat cream cheese, pumpkin puree, sugar, pumpkin spice, and vanilla until smooth.
- Fold in whipped cream.
- Spoon the mixture into the crust-lined tins.
- Chill for 2 hours or until set.
- Serve and enjoy.
Notes
- Use fresh pumpkin puree for best results.
- Store in the refrigerator for up to 3 days.
- Add a dollop of whipped cream before serving for extra richness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin spice cheesecake bites, fall dessert, creamy cheesecake, no-bake dessert