Description
A moist and flavorful pumpkin spice bread with warm autumn spices.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, mix oil, granulated sugar, brown sugar, eggs, pumpkin puree, and water.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use canned or homemade pumpkin puree.
- Do not overmix the batter for a tender texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: pumpkin spice bread, autumn baking, spiced bread