Description
This Pumpkin Ravioli with Walnut Sauce is a delightful combination of creamy pumpkin and nutty walnut flavors, perfect for fall gatherings and cozy dinners.
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup ricotta cheese
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 package wonton wrappers
- 1 cup walnuts
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the ravioli dough in advance and let it rest.
- In a bowl, mix pumpkin puree, ricotta cheese, nutmeg, and salt.
- Place a small amount of filling on a wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Repeat until all filling is used.
- Bring a pot of salted water to a boil.
- Cook the ravioli in boiling water until they float, about 3-5 minutes.
- In a separate pan, toast the walnuts until fragrant.
- Add heavy cream and olive oil to the toasted walnuts and simmer.
- Drizzle the walnut sauce over the cooked ravioli.
- Sprinkle with grated Parmesan cheese before serving.
Notes
- Use fresh pumpkin for the best flavor and texture.
- Prep Time: 30
- Cook Time: 20
- Category: recipes
- Method: boiling and sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (150g)
- Calories: 350
- Sugar: 3
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 5
- Protein: 10
- Cholesterol: 0
Keywords: pumpkin, ravioli, walnut, sauce, fall