Description
A delicious pumpkin dessert with a creamy cheese layer.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs, vanilla, cinnamon, nutmeg, and salt. Mix well.
- Stir in pumpkin puree until fully combined.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until set.
- Allow to cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: pumpkin desserts, cream cheese, pumpkin pie, fall desserts