Description
This pumpkin coffee cake is a delightful blend of warm spices and moist pumpkin, making it an irresistible treat for any gathering or cozy night in.
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
- In a large bowl, mix together the pumpkin puree, sugar, and butter until smooth. Add the eggs and mix well.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add this dry mixture to the pumpkin mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 30-40 minutes or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use fresh pumpkin puree for the best flavor.
- Prep Time: 15
- Cook Time: 40
- Category: breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 250
- Sugar: 10
- Sodium: 200
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: pumpkin, coffee cake, autumn dessert, fall recipes, spiced cake