Description
Delicious pumpkin cinnamon rolls with a creamy icing.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet instant yeast
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine flour, yeast, sugar, salt, and spices.
- In another bowl, mix pumpkin, milk, melted butter, and egg.
- Add wet ingredients to dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes.
- Let the dough rise for 1 hour until doubled in size.
- Roll out the dough on a floured surface.
- Spread brown sugar and cinnamon mixture over the dough.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F for 25-30 minutes.
- Mix cream cheese, powdered sugar, and vanilla for icing.
- Drizzle icing over warm rolls before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Store leftovers in an airtight container.
- Can substitute almond milk for a dairy-free option.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cinnamon rolls