Description
Soft and fluffy pumpkin cinnamon rolls with a sweet cinnamon filling and creamy glaze.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1/2 tsp salt
- 1/2 cup pumpkin puree
- 1/4 cup warm milk
- 1/4 cup melted butter
- 1 egg
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
Instructions
- Mix flour, sugar, yeast, and salt in a bowl.
- Add pumpkin puree, warm milk, melted butter, and egg. Knead into a dough.
- Let the dough rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread softened butter, then sprinkle brown sugar and cinnamon.
- Roll tightly and cut into slices.
- Place rolls in a baking dish and let rise for 30 minutes.
- Bake at 375°F for 20 minutes.
- Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Notes
- Use fresh pumpkin puree for best flavor.
- Let dough rise in a warm place for best results.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cinnamon rolls, pumpkin dessert, cinnamon rolls, fall baking