Description
Delicious pumpkin cinnamon rolls with a creamy frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon active dry yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add pumpkin puree, melted butter, sugar, egg, and spices. Mix well.
- Gradually add flour and salt. Knead until smooth.
- Let dough rise in a warm place for 1 hour.
- Roll out dough into a rectangle.
- Spread melted butter over dough and sprinkle with cinnamon and sugar.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased pan and let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
- Mix powdered sugar, cream cheese, and vanilla for frosting.
- Spread frosting over warm rolls and serve.
Notes
- Use fresh pumpkin puree for best flavor.
- Store leftovers in an airtight container.
- Reheat rolls in the microwave for a few seconds before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cinnamon rolls, cinnamon rolls, pumpkin dessert