Description
These delicious pumpkin brownies are the perfect blend of rich chocolate flavor and pumpkin spice. They are moist, fudgy, and topped with a delightful cream cheese frosting.
Ingredients
Scale
- 1 cup (240g) canned pumpkin puree
- 1/2 cup (120ml) vegetable oil
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (130g) all-purpose flour
- 1/3 cup (40g) cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup (180g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and spices.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan before cutting into squares.
Notes
- For a cream cheese frosting, beat together 4 oz (113g) cream cheese, 1/4 cup (50g) butter, 1 cup (120g) powdered sugar, and 1 teaspoon vanilla until smooth.
- These brownies can be stored in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15
- Sodium: 50
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: pumpkin brownies, pumpkin chocolate brownies, easy pumpkin brownies, fall dessert recipe, fudgy pumpkin brownies, chocolate pumpkin dessert