Description
A warm and comforting dessert made with pumpkin, bread, and spices.
Ingredients
Scale
- 4 cups cubed bread
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Mix pumpkin puree, eggs, milk, sugar, and spices in a bowl.
- Add bread cubes and stir until coated.
- Pour mixture into a greased baking dish.
- Bake for 40-45 minutes until set.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- Adjust sugar to taste.
- Serve with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin bread pudding, dessert, fall recipe