Description
A delicious and nutritious protein banana bread recipe.
Ingredients
Scale
- 3 ripe bananas
- 2 cups whole wheat flour
- 1/2 cup protein powder
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup almond milk
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the bananas.
- Add honey, applesauce, almond milk, and vanilla. Mix well.
- In another bowl, combine flour, protein powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients and mix until combined.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Add nuts or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: protein banana bread, healthy banana bread, high protein bread