Description
Protein bagels made with cottage cheese for a healthy twist.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon honey
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cottage cheese, flour, egg, baking powder, salt, and honey.
- Knead the dough until smooth.
- Divide the dough into equal portions and shape into bagels.
- Place bagels on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store in an airtight container.
- You can add toppings like sesame seeds or everything seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: protein bagels, cottage cheese, healthy bagels