Description
Delicious side dishes to pair with prime rib.
Ingredients
- Garlic Mashed Potatoes – 4 cups
- Roasted Brussels Sprouts – 2 cups
- Creamed Spinach – 2 cups
- Yorkshire Pudding – 12 pieces
- Cauliflower Gratin – 4 cups
Instructions
- Prepare garlic mashed potatoes by boiling and mashing potatoes with garlic and butter.
- Roast Brussels sprouts in the oven with olive oil and seasoning.
- Cook creamed spinach with cream and seasonings until thickened.
- Bake Yorkshire pudding in a muffin tin until puffed and golden.
- Make cauliflower gratin by baking cauliflower with cheese and cream until bubbly.
Notes
- Adjust seasoning to taste.
- Ensure all sides are prepared before serving the prime rib.
- Keep sides warm until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Side Dishes
- Method: Baking and Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: prime rib side dishes, sides for prime rib, prime rib accompaniments