Description
A flavorful blend to enhance your prime rib.
Ingredients
Scale
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon cayenne pepper (optional)
Instructions
- Combine all ingredients in a bowl.
- Mix until well blended.
- Rub the mixture evenly over the prime rib.
- Let it sit at room temperature for 1 hour before cooking.
- Cook the prime rib according to your preferred method.
Notes
- Store any leftover rub in an airtight container.
- Adjust spices to taste.
- This rub works well with other cuts of beef.
- Prep Time: 10 minutes
- Cook Time: Variable depending on the size of the prime rib
- Category: Seasoning
- Method: Dry Rub
- Cuisine: American
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: prime rib rub recipe