Description
These premade camping meals are perfect for a hassle-free outdoor adventure. With minimal prep and maximum flavor, these recipes are ideal for camping trips.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 can black beans, rinsed and drained
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, sliced (for topping)
- Fresh cilantro (for garnish)
Instructions
- In a medium pot, combine quinoa and vegetable broth. Bring to a boil over medium heat.
- Reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and liquid is absorbed.
- In a large bowl, combine cooked quinoa, black beans, corn, bell pepper, cumin, garlic powder, salt, and pepper. Mix well.
- Portion the mixture into individual containers for easy transport.
- When ready to eat, simply heat the mixture over a camp stove or fire until warm.
- Top with avocado slices and fresh cilantro before serving.
Notes
- This meal can be made ahead of time and stored in the fridge or freezer until your camping trip.
- Feel free to customize with other vegetables or proteins that you enjoy.
- For an added kick, include diced jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 10
- Protein: 12
- Cholesterol: 0
Keywords: premade camping meals, easy camping recipes, quinoa camping meals, healthy camping food, vegetarian camping meals