Description
Easy and delicious meals that can be made ahead of time and enjoyed while camping. Perfect for a stress-free outdoor experience.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- In a large bowl, combine the cooked quinoa, black beans, corn, red bell pepper, and cilantro.
- Add lime juice, cumin, chili powder, salt, and pepper. Mix well to combine.
- Divide the mixture into individual portions, then pack in airtight containers or ziplock bags.
- Store in the fridge until ready to go camping, or freeze for longer storage.
- When ready to eat, simply reheat over a campfire or enjoy cold.
- Category: Camping Meals
- Method: No-Cook
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 8
- Carbohydrates: 60
- Fiber: 10
- Protein: 12
Keywords: pre made camping meals, camping recipes, easy camping meals, make ahead camping meals, vegetarian camping meals